Make a tea with Chocolate and Crystal malts. Sparge with cold water. Make an oatmeal with flaked barley. Sparge with cold water. Boil
Extract, tea, and oatmeal sparge with 2 oz. Cascade hops for 1 hour. Steep with 1 oz. Hallertauer hops for 15 minutes. Dry hop with remaining Hallertauer hops.