FFF Nanobrewery - Recipe & Brewing Notebook

Alice Few, Dave Lange, Carrie Cone, Warren Baltimore, Jim McCarter, Kelley Duffied McCarter, Libbie Soden, Lee Dwelle, Paige Murray, John Kershaw

 
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Recipes - USA  
  1. Extra Bitter I
  2. Nut Brown Ale
  3. Libbie's Light Weight
  4. Extra Bitter 2
  5. Jim Lassoie Memorial Wheat
  6. Dr. Dan's Sludge Stout
  7. Libbies Light II
  8. April Fool's Amber Ale
  9. Extra Bitter III
  10. Nut Brown Ale
  11. Libbie's Medium Weight
  12. Extra Bitter IV
  13. 1990 Christmas Ales
    Ginger Ale (1990 Xmas)
    Spice Ale (1990 Xmas)
  14. Extra Bitter (Simple)
  15. St. Patrick's Day Brew
  16. Nut Brown Ale III
  17. Crystal Ale
  18. Trappist Ale
  19. Amber Ale
  20. German Altbier
  21. Oatmeal Stout
  22. Crystal Spice Ale
  23. Dark Crystal Ale
  24. Trappist Ale
  25. German Alt
  26. American Ale
  27. English Mild
  28. Light Nut Brown Ale
  29. Oatmeal Cookie Stout
  30. Sleepy Time Root Beer
  31. Oatmeal Stout 2 (OS/2)
  32. Schon India Pale Ale
  33. Raspberry Crystal Ale
  34. Kellie's Crystal Ale
  35. Zap Stout
  36. Rain-out Crystal Ale
  37. Equinox India Pale Ale
  38. Harvest Eclipse Stout
  39. Looking Glass ESB
  40. 1996 Christmas Ale
  41. Oatmeal Stout 3 (OS/2)
  42. IPA 97
  43. Crystal 97 Ale
  44. 1997 Christmas Ale
  45. Kershaw Celtic
  46. King Wenceslas Ale
  47. IPA 99
  48. Nollag Stout
  49. Cheech & Chong's Smokin' Stout
  50. "Spice Reigns Again" Winter Ale
Recipes - Canada
  1. Canberry Stout
  2. Winter White I
  3. #4 - A hefeweizen
King Wenceslas Ale  
Brewed: 6 Dec 1998
Bottled: ?
Quantity Ingrediants
7 lbs. F.B. Steinbart Amber Bulk Malt Extract Syrup
1 lb. Crystal Malt (ground)
1 lb. Chocolate Malt (ground)
1 oz. each Centenial, Willamette, Fuggles Hops
  Spice Mix (2 whole nutmegs, 3 cinnamon sticks, 1 1/2 vanilla beans (cut lengthwise), 1 1/2 tsp. cloves, 8 whole allspice, 1/2 oz. ginger) 3 oranges (peeled and quartered)
1 oz. Molasses (actually 1 heaping tablesoon)
1 lb. honey
  Wyeast Lab American Ale Yeast (1056)

Make Tea: Make tea of crystal and chocolate malts. Sparge into kettle.

Boil Wort: Begin boil with extract, honey, and mollases. Add centenial hops after start of boil. Boil for 30 minutes. Add spices and boil 15 minutes, add willametter hops and irish moss for last 15 minutes of boil. Add fuggles hops and oranges. Steep for 30 minutes. Chill wort and transfer to carboy.

Pitch Yeast: Add yeast (6 Dec 1998).

Bottle: Prime with ??. Bottle in 22oz. bottles.