|Boil cranberries until skin bursts and splatter all over the stove. Strain cranberry mixture, spurge in with hot water.
Mix chocolate and crystal malt together, add water and bring to boil. It is done when it over flows and runs down the side of the stove. Strain and sparge.
Make oatmeal like mixture of roasted oats.
Add 8 lb. premier super dark, fill pot, and bring to boil. Boil for 1 hour with Cluster hops, Add 1 oz Hallentauer and steep for 1 hour.
Dry hop with remaining Hallentauer.