Make tea of Crystal Malt, add Alexander's and Domestic Light Dry Malt to wort, sparge Crystal Malt into wort. Bring to boil, add spices
(cinnamon and Orange) and two oz. hops. Boil for 1 hour. Strain through cheese cloth to bucket, let cool in bucket overnight. Transfer to
Comment: Very nice odor during the boil!
Pitch Yeast: Pitch Yeast 12 Oct 1993.
Bottle: Prime with 1/2 cup honey. 6 lbs. HBS Malt Extract 1 lbs. English Crystal Malt, ground 2 oz. Cascade Hops English Ale Yeast