Salmon [Pea] Wiggle |
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This recipe was given to me by mother-in-law. It was a favorite special occasion entree when my husband was a child growing up in Ohio. The recipe was one that my mother-in-law made the first time to take to a social luncheon - something unique. My husband and his siblings remember this dish fondly, and when we visit her, my mother-in-law will sometimes make it for the entier crowd. Internet search revealed this recipe in a few permutations, all called "Salmon Pea Wiggle" and often served over egg noodles, saltines, rice, toast, and other ingredients added like parmesan cheese, horseradish, white wine, etc. There's even a Tuna Pea Wiggle mentioned! | |
Ingredients
Instructions
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Nutrition: A serving of this receip is 336 calories with 17 grams of fat. The fat content is deciptive though because although white sauce is generally high in sat fat, and the salmon is high in Omega-3 fatty acids. The matchstick potatoes are high in fat calories too, so switching to steamed brown rice or pretzels would bring the calories down. |
Yield and timing This recipe makes 4 servings and takes all of 15 minutes to perpare. |