|Easy Italian Heb Focaccia||photo of finished dish not available|
|I don't think I possess the patience or precision to be a good bread baker. Thanks to my mother and mother-in-law, I have an automatic bread maker which I rely on for homemade loaf breads. But this recipe is one that I can handle with success! It was icluded with a grocery store coupon for the King Arthur flour which is what I use with the automatic bread maker.The Italian seasoning dry mix can be from any source, but just make sure it contains no added salt. The seasoning is added to the top of the loaf, after rising, so I wonder about including some seasoning in the loaf - I'll just have to get adventurous at some point. Also up for consideration is putting other stuff on top like garlic cloves, basil leaves, roma tomato slices, etc.|
Hey, it's bread! Carbs and calories are ample, probably around 150-200 calories per 1/2" slice. I'm not sure what switching to whole wheat flour would do to the taste, but adding some ground flax might not hurt. Just be sure to serve this with other low calorie and low carb foods at the same meal.
Yield is 8 servings, depending on size of slices.