|Cheddar Cheese Arepas|
|This recipe was searched out when I was invited to contribute to a fundraising evening with an international food theme. I wanted to make something totally foreign to me, but with ingredients that I love. The Arepa is a venezuelan corn bun and can be made to serve as a holder for shedded beef or pock. This recipe is intended as an appetizer. The weights and measures were in Spanish, but I think the translation is right. Top with salsa or use them as a base for a tostata of some kind.|
Two arepas are 226 calories with 10 g of fat, so eat sparingly, but know that the olives are a good mufa.
Nutrition Analysis Per Serving: Calories 226, Fat 10g, Cholesterol 14mg, Sodium 423mg, Carbohydrate 29g, Protein 5g, Calories from fat 41%
|The recipe makes a batch of 48 arepas and a serving is considered 2 arepas each.|