|Lemon-Anchovy Vinaigrette||photo of finished dish|
|Parade Magazine occasionally hightlights a seasonal or celebritory meal. This was the dressing for a summer salad idea. 2008.|
1 tablespoon serving probably 60-70 calories coming primarily from the olive oil and oil from anchovy products.
Around 1 cup of vinaigrette which ideally is dressed to a full salad bowl. Serving size is 1 tablespoon.