Lemon-Anchovy Vinaigrette | photo of finished dish |
Parade Magazine occasionally hightlights a seasonal or celebritory meal. This was the dressing for a summer salad idea. 2008. | |
Ingredients:
|
|
Nutrition info: 1 tablespoon serving probably 60-70 calories coming primarily from the olive oil and oil from anchovy products. |
Recipe yields: Around 1 cup of vinaigrette which ideally is dressed to a full salad bowl. Serving size is 1 tablespoon. |